 The Professional Chef Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
|
 Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
|
 Culinary Artistry Author: Andrew Dornenburg Manufacturer: Wiley ListPrice: $29.95 Offer: $23.48 Similar Products (5+)
|
 Silos, Politics and Turf Wars: A Leadership Fable About Destroying the Barriers That Turn Colleagues Into Competitors Author: Patrick M. Lencioni Manufacturer: Jossey-Bass ListPrice: $24.95 Offer: $16.47 Similar Products (5+)
|
 Amuse-Bouche: Little Bites That Delight Before the Meal Begins Author: Rick Tramonto Manufacturer: Random House ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
|
 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
|
 Working the Plate: The Art of Food Presentation Author: Christopher Styler Manufacturer: Wiley ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
|
 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $29.95 Offer: $19.77 Similar Products (5+)
|
 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $87.57 Similar Products (5+)
|
 Breakfasts & Brunches (Culinary Institute of America) Author: The Culinary Institute of America Manufacturer: Lebhar-Friedman Books ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
|
 Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
|
 The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry Author: NAMP North American Meat Processors Association Manufacturer: Wiley ListPrice: $70.00 Offer: $68.60 Similar Products (5+)
|
 Sauces: Classical and Contemporary Sauce Making Author: James Peterson Manufacturer: Wiley ListPrice: $44.95 Offer: $29.67 Similar Products (5+)
|
 Food and Beverage Cost Control Author: Jack E. Miller Manufacturer: Wiley ListPrice: $85.20 Similar Products (5+)
|
 8 to Be Great: The 8-Traits That Lead to Great Success Author: Richard St John Manufacturer: Train of Thought Arts ListPrice: $14.95 Offer: $11.21 Similar Products (5+)
|
 The Professional Garde Manger: A Guide to the Art of the Buffet Author: David Paul Larousse Manufacturer: Wiley ListPrice: $70.00 Offer: $46.26 Similar Products (5+)
|
 Steaks, Chops, Roasts & Ribs Manufacturer: America's Test Kitchen ListPrice: $35.00 Offer: $25.55 Similar Products (5+)
|
 Off-Premise Catering Management Author: Bill Hansen Manufacturer: Wiley ListPrice: $80.00 Offer: $64.00 Similar Products (5+)
|
 International Cooking: A Culinary Journey Author: Patricia A. Heyman Manufacturer: Prentice Hall ListPrice: $102.00 Offer: $102.00 Similar Products (5+)
|
 About Wine Author: J. Patrick Henderson Manufacturer: Delmar Cengage Learning ListPrice: $73.95 Offer: $53.81 Similar Products (5+)
|
 Cooking Around the World All-in-One for Dummies Author: Heather Dismore Manufacturer: For Dummies ListPrice: $24.99 Similar Products (5+)
|
 Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley Offer: $64.12 Similar Products (5+)
|
 American Regional Cuisine Author: The Art Institutes Manufacturer: Wiley Offer: $36.33 Similar Products (5+)
|
 About Professional Baking Author: Gail D. Sokol Manufacturer: CENGAGE Delmar Learning ListPrice: $86.95 Offer: $69.56 Similar Products (5+)
|
 Cooking with America's Championship Team Author: Chef Edward G. Leonard Manufacturer: Feeding Frenzy Inc. ListPrice: $24.95 Similar Products (5+)
|
 Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley ListPrice: $90.90 Similar Products (5+)
|
 Garde Manger, The Art and Craft of the Cold Kitchen Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $65.00 Offer: $65.00 Similar Products (5+)
|
 Purchasing for Chefs: A Concise Guide Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $43.75 Similar Products (5+)
|
 The Professional Chef's Art of Garde Manger Author: Frederic H. Sonnenschmidt Manufacturer: Wiley ListPrice: $55.00 Offer: $39.60 Similar Products (5+)
|
 Food and Beverage Cost Control Author: Jack E. Miller Manufacturer: Wiley ListPrice: $89.27 Offer: $71.25
|
 Seafood Handbook Author: Diversified Business Communications Manufacturer: Wiley ListPrice: $55.00 Offer: $49.50 Similar Products (5+)
|
 Conversational Spanish Grammar for the Hospitality Classroom Author: Matt A. Casado Manufacturer: Wiley Offer: $37.50 Similar Products (5+)
|
 Human Resource Management in the Hospitality Industry Author: Frank M. Go Manufacturer: Wiley Offer: $87.50 Similar Products (5+)
|
 NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card (Nraef Managefirst) Author: NRA National Restaurant Association Manufacturer: Prentice Hall ListPrice: $36.00 Offer: $36.00 Similar Products (5+)
|
The Professional Chef's Art of Garde Manger [Fifth Edition] Author: John F. Nicolas Manufacturer: Van Nostrand Reinhold/co Wiley ListPrice: $49.95 Similar Products (5+)
|