On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Author: Julia Child Manufacturer: Alfred A. Knopf ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Author: Auguste Escoffier Manufacturer: Crown Publishers, Inc. ListPrice: $25.95 Offer: $17.13 Similar Products (5+)
Sauces: Classical and Contemporary Sauce Making Author: James Peterson Manufacturer: Wiley ListPrice: $44.95 Offer: $29.67 Similar Products (5+)
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition Author: Sharon Tyler Herbst Manufacturer: Barron's Educational Series ListPrice: $16.95 Offer: $11.53 Similar Products (5+)
Repertoire de La Cuisine, Le: A Guide to Fine Foods Author: Lewis Saulnier Manufacturer: Barron's Educational Series ListPrice: $18.95 Offer: $12.89 Similar Products (5+)